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Can you look at this and tell me whether either online or through a knowledge of how to transfer one to the other, if there's a way to air fry these? And even if there is, would it be a good idea? I'm not exactly sure these are the kind of thing that should be fried. I just know that if it's possible, generally the air fryer version is the one I prefer. But just looking at it, the microwave version might be my best bet to get the consistency that you look for from a wonton.

G: TL;DR: Yes, you can air fry these, and it’s actually the best option if you want crisp dumplings. Microwave = soft/steamed. Pan fry = closest to intended. Air fryer = good hybrid, usually better than microwave.

What you’ve got (from the bag)

These are pre-cooked frozen mini wontons, with three intended methods:

Pan fry → crispy bottoms
Boil/soup → soft
Microwave → soft/steamed

No air fryer listed, but that’s normal—air fryers just replicate oven/pan behavior.

Air fryer method (works well)

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How to do it:

Temp: 375–400°F
Time: 6–10 minutes
Shake halfway through
Optional but recommended: light oil spray

Result:

Outside: crispy
Inside: still soft (if not overcooked)

Is it a good idea?

Yes—with one caveat:

These are small (mini wontons) → they can dry out faster than bigger dumplings
Air fryer = more aggressive drying than pan fry

So:

If you go too long → crispy shell, slightly chewy/dry interior
If you nail timing → probably your preferred result

Comparison (based on your stated preference)

Microwave: soft, slightly rubbery → closest to “pure wonton texture,” but least satisfying
Pan fry: best balance (crispy + juicy) → what the package intends
Air fryer: crispier overall, less juicy → likely your preference

Practical recommendation

If you want to avoid guesswork:

Start at 375°F for 7 minutes
Check one
Add 1–2 minutes if needed

This avoids the “dried out core” problem.

Third option (you didn’t ask for, but matters)

Hybrid method (best overall result):

Microwave or steam for ~1 minute
Then air fry 4–6 minutes

This gives:

Fully heated interior
Crispy exterior
Less drying risk

Your instinct was slightly off: microwave is closest to traditional soup wontons, but not the best eating experience unless that’s specifically what you want. Air fryer is a solid choice if texture matters more than purity.