G: Here’s a simple method for air frying sausages:

Steps:

1. Preheat your air fryer to 370–380°F (190–195°C) for a few minutes.
2. Arrange the sausages in a single layer in the basket. Don’t overcrowd—leave some space for air circulation.
3. Cook for 10–12 minutes, flipping halfway through. Thicker sausages may need closer to 14–16 minutes.
4. Check with a thermometer: internal temperature should reach 160°F (71°C) for pork/beef, or 165°F (74°C) for poultry.
5. Let rest a couple minutes before serving (they’ll stay juicy).

Optional tweaks:

• Pierce them once with a fork if you want less splitting, though some people prefer leaving them whole for maximum juiciness.
• Add sliced peppers or onions in the last 5 minutes for an easy one-basket meal.

Do you want me to give you timing variations for different sausage types (breakfast links vs. bratwursts vs. chicken sausages)?