G: TL;DR:

• Grill medium-high heat (about 400–450°F)
• Cook 4–5 minutes per side
• Internal temp: 140–145°F, then rest 3–5 minutes

Expanded version if needed:

• Preheat grill fully before placing chops.
• Flip once, not multiple times.
• Pull them a little early (140°F) if you want juicier results; they'll rise to safe 145°F while resting.
• Optionally brine or marinate first for extra moisture.

Would you want a simple seasoning suggestion too?

G: Understood. Keeping it simple is safest. Salt alone or no seasoning at all will still grill fine. Let me know if you need timing adjustments based on your grill type (charcoal vs gas).