G: Grill the burger over direct medium-high heat (about 375–400°F).

• Bacon Timing: Cook the bacon separately first. This avoids undercooked or overcooked bacon and prevents flare-ups from bacon grease. You can do this on the grill using a cast-iron skillet or griddle, or just cook it indoors.
• Burger Cooking: Grill patties for ~3–4 minutes per side for medium-rare, or 4–5 minutes per side for medium. Flip only once.
• Cheese & Bacon: Add cheese (cheddar works best) about 1–2 minutes before the burger is done, then place the cooked bacon on top while the cheese melts. Close the lid to help it melt faster.

This method ensures crispy bacon, a properly cooked burger, and gooey cheese.