G: Yes, you can air fry breaded items like chicken for a sandwich. To get a crispy coating, follow these tips:

• Use a binder: Dip the chicken in flour, then egg (or buttermilk), and finally breadcrumbs or panko.
• Preheat the air fryer: This helps crisp up the coating faster.
• Lightly spray with oil: This prevents dry, powdery spots.
• Don’t overcrowd: Leave space for air circulation.
• Flip halfway through: Ensures even crisping.

Cook at 375°F (190°C) for about 12-15 minutes, flipping at the halfway mark.