G: Here's a simple ham salad recipe using celery:

Ingredients:

• 2 cups cooked ham, finely chopped
• 1-2 stalks celery, finely diced
• 1/4 cup mayonnaise (adjust to taste)
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste
• Optional: 1-2 tbsp sweet pickle relish or diced pickles

Instructions:

1. In a bowl, combine chopped ham and diced celery.
2. Add mayonnaise, mustard, and garlic powder, mixing well.
3. Taste and season with salt and pepper. Add pickle relish if desired.
4. Serve on bread, crackers, or in lettuce wraps.

Quick and done!

G: Here are a few ideas for using leftover ham:

1. Ham and Cheese Omelet – Add diced ham to an omelet or scrambled eggs.
2. Ham Fried Rice – Sauté ham with rice, veggies, soy sauce, and eggs.
3. Ham and Potato Soup – Combine diced ham, potatoes, and cream for a hearty soup.
4. Ham Pasta Bake – Mix ham with pasta, cheese, and a creamy sauce, then bake.
5. Ham Quesadillas – Layer ham and cheese in a tortilla, then cook until crispy.
6. Ham and Bean Soup – Use ham to flavor a pot of beans for a comforting dish.
7. Chef Salad – Toss ham with lettuce, hard-boiled eggs, and other veggies.
8. Ham Biscuits – Layer ham in fluffy biscuits for a quick sandwich.

Let me know if you'd like a recipe for any of these!