G: For air-fried potatoes, toss them with:

• Olive oil (for crispiness)
• Salt & black pepper
• Garlic powder
• Paprika or smoked paprika (for color and depth)
• Onion powder
• Optional: thyme, rosemary, or chili powder

Cooking Instructions:

• Temperature: 400°F (200°C)
• Time: 15-20 minutes, shaking halfway through to ensure even cooking

Steak Fry Seasoning:

Steak fries are usually seasoned with a blend of salt, black pepper, paprika, garlic powder, and sometimes onion powder. Some variations may add a hint of cayenne for heat or dried herbs.

G: Yes, a cornstarch slurry works well for turning slow-cooker roast juices into gravy. Here's how:

Steps:

1. Skim fat (if needed) from the juices.
2. Bring the juices to a simmer on the stovetop.
3. In a small bowl, mix 1-2 tablespoons cornstarch with an equal amount of cold water (slurry).
4. Slowly whisk the slurry into the simmering juices.
5. Stir continuously until the gravy thickens (about 2-3 minutes).

Tip:

If it's too thin, add more slurry. If too thick, add a bit of broth or water. You can also adjust seasoning with salt, pepper, or herbs like thyme.