G: For a flavorful, heat-free substitute for chili powder, you can combine paprika (for smokiness and color), cumin (for earthiness), and garlic powder. This blend will give depth without the spiciness.

G: If you're looking for a substitute for coriander without the heat, try using a mix of cumin and a small amount of fennel seeds. Cumin offers an earthy flavor similar to coriander, while fennel adds a slight sweetness and complexity. You can also add a bit of caraway for a similar aromatic profile.

G: Yes, you can substitute salsa for pico de gallo, but the texture and flavor will differ slightly. Salsa is usually more liquid and can have a more blended consistency, while pico de gallo is chunkier and fresher. If you prefer a thicker consistency similar to pico de gallo, drain some of the liquid from the salsa before using it.