G: To make Fontina cheese, you'll need milk, rennet, and starter cultures for the cheese-making process. Additionally, you'll require a cheese press, cheese molds, a thermometer, and cheesecloth. Remember to follow a reliable Fontina cheese recipe for specific quantities and steps.

G: My apologies for the misunderstanding. If you're looking for equivalent substitutes for Fontina cheese in cooking, you can consider Gruyère, Emmental, or Gouda. These cheeses have similar melting qualities and flavor profiles that can work well in various recipes.

G: Yes, you can substitute Swiss cheese for Fontina in many recipes. While they have some differences in flavor and texture, Swiss cheese's nutty and slightly sweet taste can complement dishes similarly to Fontina. Adjust quantities based on your taste preferences and the specific recipe you're following.

G: There are 16 tablespoons in a cup.