G: Peeling a rutabaga is similar to peeling a potato. Here's how you can do it:

1. Start by cutting off both ends of the rutabaga to create stable, flat surfaces.

2. Use a vegetable peeler or a knife to remove the skin. Rutabaga skin can be quite tough, so you may need to apply a bit of pressure.

3. Once the skin is removed, you can cut the rutabaga into the desired shape for your recipe.

Be cautious while peeling, as rutabagas are dense and may require some effort. Make sure your knife or peeler is sharp for easier peeling.