G: Pan-searing steaks before grilling them is a technique that's often used to create a flavorful crust on the outside of the steak. This involves quickly searing the steak in a hot skillet with some oil or butter to develop a nice browning on the surface. After pan-searing, you can transfer the steak to a grill to finish cooking to your desired doneness. However, it's not a necessary step, and some people prefer to skip the pan-searing and directly grill the steaks. It depends on your personal preference and the level of flavor and texture you want to achieve.

G: To blanch peaches, you typically need to follow these steps:

1. Boil a pot of water.
2. Cut a small "X" on the bottom of each peach.
3. Carefully lower the peaches into the boiling water for about 30 seconds to 1 minute.
4. Use a slotted spoon to transfer the peaches to a bowl of ice water to cool rapidly.

Blanching peaches for around 30 seconds to 1 minute is usually sufficient to loosen their skins, making them easier to peel. However, the exact time can vary depending on the ripeness of the peaches and personal preference. After blanching, the skins should easily peel off, revealing the smooth flesh underneath.

G: There are 4 tablespoons in a quarter cup.

G: There are 12 teaspoons in a quarter cup.

G: The Library of Congress is closed on Mondays due to a policy decision made by its administration. This closure might be for various reasons, such as maintenance, staff scheduling, or to ensure that the library's resources are properly organized and ready for public use throughout the week. It's important to note that policies and schedules of institutions like the Library of Congress can change, so it's always a good idea to check their official website or contact them directly for the most up-to-date information on their operating hours and closures.